Description
Enjoy the irresistible flavor of Steak Frites with Honey Dijon Aioli, a perfect combination of juicy steak and crispy fries. This simple recipe showcases fresh ingredients and offers a quick yet comforting dining experience.
Ingredients
Scale
- 1 ribeye or sirloin steak (1-inch thick)
- 2 large starchy potatoes (russets recommended)
- 3 tablespoons extra virgin olive oil
- salt (to taste)
- pepper (to taste)
- fresh herbs (optional, for garnish)
Instructions
- Wash, peel, and cut the potatoes into ½-inch sticks. Soak them in cold water for at least 30 minutes.
- Heat olive oil in a deep skillet to 350°F (175°C).
- Fry the soaked potatoes in batches until golden brown, about 5-7 minutes each; drain on paper towels.
- Season the steak with salt and pepper; sear in a hot skillet for 4-5 minutes per side for medium-rare.
- Serve sliced steak alongside fries, garnished with fresh herbs if desired.
Notes
Fresh herbs can enhance the flavor and presentation of the dish.
Ensure potatoes are soaked to achieve the perfect fry texture.
Adjust the cooking time for steak based on desired doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 800
- Sugar: 1g
- Sodium: 900mg
- Fat: 43g
- Saturated Fat: 10g
- Unsaturated Fat: 33g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 7g
- Protein: 37g
- Cholesterol: 100mg