Description
This St Patrick’s Day Shamrock Shake offers an irresistible blend of creamy vanilla ice cream and refreshing mint, topped with whipped cream and a cherry. Perfect for festive occasions, it’s quick to prepare and delightful to enjoy!
Ingredients
Scale
- 2 cups vanilla ice cream
- ¾ cup whole milk
- ½ teaspoon mint extract
- 4 drops green food coloring
- whipped cream (for topping)
- 1 maraschino cherry (for garnish)
Instructions
- In a blender, combine vanilla ice cream and whole milk.
- Blend until smooth and creamy.
- Add mint extract and green food coloring; blend again until combined.
- Taste and adjust the mint flavor if desired.
- Pour the shake into glasses, top with whipped cream, and garnish with a cherry.
- Serve immediately and enjoy!
Notes
Feel free to adjust the amount of mint extract based on your taste preferences.
Using a high-speed blender will yield a smoother shake.
This shake is best enjoyed fresh but can be stored in the freezer for a short time.
Nutrition
- Serving Size: 1 shake
- Calories: 490
- Sugar: 57g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 90mg