Description
This St. Patrick’s Day Oreo Shamrock Shake is bursting with delightful flavors. It combines creamy vanilla ice cream and refreshing mint, along with crunchy Oreo bits for a fun twist. Quick to prepare and perfect for any celebration, this shake will satisfy your sweet tooth!
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon mint extract
- 3–4 drops green food dye
- 1 cup crushed oreos
- whipped cream (optional)
- crushed oreos
Instructions
- Combine vanilla ice cream, whole milk, vanilla extract, mint extract, and green food dye in a blender.
- Blend until the mixture is smooth and creamy.
- Using a spoon, gently fold in the crushed Oreos until mixed. Avoid blending them to keep the color vibrant.
- Pour the shake into a glass and add whipped cream if desired.
- Enjoy your delightful shake!
Notes
For a richer flavor, use high-quality vanilla ice cream.
Adjust the amount of mint extract to suit your taste preference.
This shake can be made ahead; just store it in the freezer for a firmer texture.
Nutrition
- Serving Size: 1 shake
- Calories: 540
- Sugar: 62g
- Sodium: 270mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 81g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 80mg