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St-Patricks-Day-Charcuterie-Board-Easy-Snack-Platter-Recipe

St Patrick’s Day Charcuterie Board | Easy Snack Platter

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  • Author: Peter
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 6 servings
  • Category: Appetizers
  • Method: No-Cook
  • Cuisine: Irish

Description

This St Patrick’s Day charcuterie board offers a delightful combination of soft pretzels, flavorful cheeses, and fresh veggies, making it perfect for gatherings or snacking at home with family and friends.


Ingredients

  • soft pretzels
  • pub cheese
  • dubliner irish cheddar cheese
  • boursin garlic and herb
  • dill havarti
  • hummus
  • mustards – irish mustard, grainy dijon or spicy horseradish
  • green grapes
  • cucumber slices
  • snap peas
  • green bell peppers
  • broccoli
  • crackers
  • cornichon pickles

Instructions

  • Heat soft pretzels according to packaging.
  • Arrange pretzels in the center of the board surrounded by dips and cheeses.
  • Fill in the sides with green veggies, crackers, pickles and fruit.

Notes

Feel free to customize the cheese selection to your taste.
Add more veggies for a colorful presentation.
Consider pairing with your favorite beverages.


Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 40mg