Description

This Spring Brunch Board showcases a delightful combination of eggs, sweet pastries, and fresh fruits. Perfect for a casual gathering or festive brunch, it’s simple to prepare and bursting with flavor!

Ingredients

Scale

4 eggs hard or soft boiled
8 slices candied bacon
8 mini belgian waffles i bought pre-made
2 belgian waffles i bought pre-made
4 slices raisin bread
2 mini raisin bagels
2 potato pancakes i bought pre-made
¼ lb smoked black forest sausage
1 oz smoked salmon
⅓ cup peanut butter
⅓ cup vanilla yogurt
8 strawberries
½ pt raspberries
2 apples
1 avocado sliced
1 oz cheddar cheese sliced
1 pomegranate
1 tablespoon honey for drizzling garnish
1 tablespoon fresh dill for garnish
2 sprigs fresh rosemary for garnish

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Instructions

Preheat the oven to 425°F. Prepare the eggs and bacon in advance, peeling the eggs for easy serving.
For candied bacon, place it on a parchment-lined sheet tray. Sprinkle brown sugar, chili powder, cinnamon, and red pepper flakes over the bacon. Bake for 15 minutes or until it reaches your desired crispness.

Notes

This board can be customized with your favorite fruits and garnishes.
Prepare the bacon ahead of time for a quicker assembly when serving.
Consider adding dips or spreads to enhance the flavor profile.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 15g
Sodium: 650mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 5g
Protein: 15g
Cholesterol: 180mg