Description

This Spinach Artichoke Dip is a delightful blend of creamy cheese, hearty spinach, and savory artichokes. Its combination of flavors makes it a fantastic option for parties or cozy nights in, offering the perfect comfort food experience made simply at home.

Ingredients

Scale

1 (10 oz / 283 g) package frozen chopped spinach, thawed and squeezed dry
1 (14 oz / 400 g) can artichoke hearts, drained and chopped
8 oz (226 g) cream cheese, softened
1/2 cup (120 g) sour cream
1/4 cup (60 g) mayonnaise
1 cup (100 g) shredded mozzarella cheese
1/2 cup (50 g) grated parmesan cheese
2 cloves garlic, minced
1–2 tbsp lemon juice, to taste
1/2 tsp kosher salt, or to taste
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)

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Instructions

Preheat the oven to 375°F (190°C) and lightly grease a 1.5–2 qt (1.5–2 L) baking dish.
In a bowl, beat the cream cheese until smooth, then stir in the sour cream and mayonnaise.
Mix in the mozzarella, Parmesan, garlic, lemon juice, salt, pepper, and red pepper flakes.
Fold in the squeezed-dry spinach and chopped artichokes until well combined.
Spread the mixture into the baking dish and bake for 18–22 minutes until hot and bubbling around the edges.
For a golden top, broil for 1–2 minutes if desired.
Let it rest for 5 minutes before serving warm with tortilla chips, crusty bread, pita, or veggie sticks.

Notes

Make sure to squeeze the spinach well to avoid excess water in the dip.
Feel free to adjust the lemon juice to your taste for a tangier flavor.
This dip can be made ahead of time and baked just before serving.

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 1g
Sodium: 600mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 8g
Cholesterol: 50mg