Description
This dish combines creamy scrambled eggs and savory smoked salmon, garnished with fresh chives. It’s a delightful meal for breakfast or brunch, showcasing simple yet delicious ingredients for a quick meal at home.
Ingredients
Scale
- 1 tablespoon salted butter
- 4 large eggs
- 2 tablespoons milk or cream
- Salt & pepper to taste
- 2 ounces smoked salmon
- chopped chives for garnish
Instructions
- Melt the butter in a nonstick pan over medium heat.
- In a bowl, whisk together eggs and milk (or cream). Season with salt and pepper. Add eggs to the pan with melted butter and softly scramble them, cooking slowly and gently.
- Continue cooking while stirring occasionally until soft curds form, but the eggs aren't fully cooked through.
- Add the smoked salmon and keep scrambling until the eggs are just set, moist, and soft. Sprinkle with chives and serve.
Notes
For a richer flavor, use cream instead of milk.
Make sure to cook the eggs on low heat for the best texture.
Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 307
- Sugar: 0g
- Sodium: 839mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 371mg