Description

This Slow Cooker Pulled Pork offers irresistibly tender shredded pork infused with rich flavors from BBQ sauce and spices. A perfect solution for quick dinners and gatherings, this dish is a must-try for anyone wanting a homemade meal without fuss!

Ingredients

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3 pound boneless pork shoulder
2 tablespoons herb and garlic seasoning
1/2 cup bbq sauce
1/4 cup apple cider vinegar
1/4 cup chicken broth

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Instructions

Rub the pork shoulder with herb and garlic seasoning and place it in the slow cooker.
In a bowl, mix together BBQ sauce, apple cider vinegar, and chicken broth before adding to the slow cooker.
Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork's internal temperature reaches 205 degrees Fahrenheit.
Remove the pork from the cooker and shred it using forks.
Return about 1/4 to 1/2 cup of the cooking juices back to the shredded pork and discard the remaining liquids.
If desired, add more BBQ sauce to taste.

Notes

Feel free to adjust the BBQ sauce amount to suit your taste preferences.
Use the leftover shredded pork in sandwiches, tacos, or on a salad for additional meals.

Nutrition

Serving Size: 1/12 of recipe
Calories: 345
Sugar: 4g
Sodium: 680mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: 40g
Cholesterol: 117mg