Description
This Slow Cooker Maple Mustard Corned Beef is a delicious blend of sweet and tangy flavors, perfect for an effortless dinner. With simple prep and juicy corned beef, it’s sure to please everyone at the table.
Ingredients
Scale
- 3 lb. flat cut corned beef roast, ditch the spice packet
- 2 tsp. cooking oil
- ½ cup maple syrup
- ¼ cup yellow mustard
- ¼ tsp. black pepper
- 2 garlic cloves, minced
Instructions
- Rinse and pat the corned beef dry with a paper towel.
- Heat a large skillet over medium-high heat and add cooking oil to coat the pan.
- Brown the meat on all sides in the hot oil.
- Transfer the browned corned beef to the slow cooker.
- In a separate small bowl, mix maple syrup, yellow mustard, black pepper, and minced garlic.
- Pour the sauce mixture over the corned beef in the slow cooker.
- Cover and cook on LOW for 7 hours without opening the lid.
- Serve with side dishes of choice, such as mashed potatoes, steamed carrots, and cabbage.
Notes
Ensure the corned beef is patted dry for better browning.
Serve with vegetables of your choice for a complete meal.
This dish pairs well with mustard or horseradish on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 890mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg