Description
Savor the delightful warmth of Slow Cooker Baileys Irish Cream Hot Chocolate. This drink combines rich ghiradelli chocolate, creamy milk, and a splash of Baileys for a cozy treat, making it perfect for gatherings or a relaxing evening.
Ingredients
Scale
- 8 oz. ghiradelli semi-sweet chocolate baking squares
- ½ cup unsweetened cocoa powder
- ½ cup sugar
- 1 tbsp. vanilla extract
- 1 cup heavy cream
- 6 cups whole milk
- 1 cup baileys® irish cream
- marshmallows or whipped cream
Instructions
- Break the chocolate squares into pieces and place them in the slow cooker. Add all other ingredients except the Baileys.
- Cover the slow cooker and cook on HIGH for 1.5 hours, stirring every 30 minutes.
- Once the cocoa is hot, mix in the Baileys Irish Cream.
- Serve mugs, whipped cream, and a bowl of marshmallows alongside the slow cooker so guests can help themselves.
- Keep the slow cooker on warm for up to 3 hours, stirring often.
Notes
For extra sweetness, adjust sugar to taste.
Substitute with almond or coconut milk for a dairy-free version.
Add a pinch of sea salt to enhance the chocolate flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 388
- Sugar: 30g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg