Description
These Sheet Pan Tacos are a crowd-pleaser, filled with mouthwatering ground beef and cheese all baked to perfection. An easy way to enjoy homemade tacos that makes dinner a breeze!
Ingredients
- ground beef
- onion
- taco seasoning
- tortillas
- cheese
- olive oil
Instructions
- Preheat the oven to 400°F and line a large sheet pan with parchment paper, lightly misting it with oil.
- In a large skillet over medium heat, brown the ground beef with the onion. Use a wooden spoon to crumble the meat as it cooks until browned. Drain excess grease if necessary, then add taco seasoning and cook for an additional 3 minutes.
- Fill each tortilla with about 4 tablespoons of the taco meat and add some cheese. Fold the tortillas in half and place them on the prepared sheet pan. Mist tortillas lightly with olive oil.
- Bake in the 400°F oven for 20 minutes, then flip the tacos, misting them again for crispiness. Return to the oven for 10 more minutes and serve with your favorite toppings.
Notes
Feel free to customize the toppings with your favorites such as lettuce, salsa, or sour cream.
For a vegetarian option, substitute ground beef with black beans or lentils.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg