Description
Enjoy the simple goodness of Sheet-Pan Sausage, Cabbage & Potatoes! This dish combines savory sausage, vibrant veggies, and hearty potatoes for a delightful meal prepared in no time, making it perfect for busy nights.
Ingredients
Scale
- 1 pound kielbasa or smoked sausage, sliced into 1-inch coins
- 1 pound red potatoes, cut into 1-inch chunks
- 1 red bell pepper, sliced into strips
- 1/2 head small green cabbage, sliced and chopped into bite-size pieces
- 2–3 tablespoons olive oil
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasonings
Instructions
- Preheat the oven to 425°F.
- Line a large rimmed baking sheet with heavy-duty foil; spread the sausage, potatoes, bell peppers, and cabbage evenly over the foil.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and Italian seasonings. Toss gently to combine, spreading evenly on the sheet pan.
- Bake uncovered for 25-30 minutes or until potatoes are fork-tender and ingredients are golden brown. Serve immediately.
Notes
Feel free to add other vegetables like carrots or zucchini for extra nutrients.
Make it a one-pan meal by using a variety of sausages for different flavors.
Check the vegetables periodically to ensure even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg