Description
This Shamrock Spinach Artichoke Dip with Green Tortilla Chips is bursting with flavor! Loaded with spinach, cream cheese, and fresh basil, these green tortilla chips make it a fun and tasty option for gatherings or a quick snack.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cups spinach
- 1 8oz package cream cheese
- 1/2 cup greek yogurt or sour cream
- 2 cloves garlic, minced
- 1/4 cup minced fresh basil
- salt and pepper, to taste
- 4 green tortillas
- 2 tablespoons olive oil (or butter)
- lime juice, optional
- sea salt
Instructions
- Cook spinach in a frying pan with 1 tablespoon of olive oil over medium heat until wilted (about 2-3 minutes).
- Transfer cooked spinach to a container and refrigerate to cool.
- Cut shamrock shapes from the green tortillas for chips.
- Preheat the oven to 350°F (175°C).
- Arrange cut shamrocks on a lined baking sheet, brush with oil or melted butter, and sprinkle with sea salt.
- Bake for 5-8 minutes until edges are golden.
- Combine remaining olive oil, cooled spinach, cream cheese, yogurt, garlic, basil, salt, and pepper for the dip. Adjust seasoning to taste.
Notes
Ensure spinach is fully cooled before mixing with the dip ingredients for best texture.
For crunchier chips, increase baking time by a minute or two, keeping a close eye to avoid burning.
The lime juice enhances the flavor of the chips, but it’s optional.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg