Description

These Pink Pancakes are special for their delightful flavor and vibrant color. Made with oat flour and topped with fresh raspberries, they are an ideal choice for a cozy brunch with friends, offering a flavor-packed yet simple dish to make at home.

Ingredients

Scale

1.5 cups all purpose flour (190g)
0.5 cup oat flour (60g)
2 tsp baking powder
1 tsp baking soda
2 tbsp freeze dried pitaya powder
0.5 tsp sea salt
1.5 cups low-fat buttermilk (355ml)
1 large egg, room temperature
3 tbsp melted coconut oil (45ml)
1 tsp pure vanilla bean paste
1 cup greek yogurt (245g)
1 cup fresh raspberries
1 tbsp edible rose petals
4 tbsp grade a maple syrup

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Instructions

In a large bowl, whisk together all purpose flour, oat flour, baking powder, baking soda, sea salt, and pitaya powder until mixed well without any clumps.
In a medium bowl, lightly beat the egg, then add buttermilk, melted coconut oil, and vanilla bean paste. Make sure the egg is at room temperature to prevent the oil from solidifying.
Combine the wet ingredients into the dry ingredients and fold them gently using a spatula until just mixed. It's fine if there are a few lumps.
Preheat a skillet over medium-low heat and lightly grease it with a bit of coconut oil. For each pancake, scoop 1/4 cup of batter onto the skillet.
Cook the pancakes for 2-3 minutes until bubbles emerge and the edges are set, then flip and cook for an additional 1-2 minutes.
Once cooked, top each pancake stack with Greek yogurt, then sprinkle fresh raspberries and edible rose petals on top.
Just before serving, drizzle warm maple syrup over the pancakes and let it soak in slightly.

Notes

Using room temperature ingredients helps ensure a better batter consistency.
You can substitute other fruits if raspberries are not available.
Edible flowers can be found at specialty stores or online, adding a unique flair.

Nutrition

Serving Size: 1 pancake
Calories: 330
Sugar: 10g
Sodium: 400mg
Fat: 10g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 3g
Protein: 9g
Cholesterol: 36mg