Description
These roasted carrots boast an irresistible flavor and simple prep. Made with fresh carrots, spices, and just a touch of oil, they make a perfect side dish for any meal.
Ingredients
Scale
- 2 pounds carrots (peeled and sliced on a bias into ⅓-inch thick slices)
- 2 tablespoons oil
- ½ teaspoon garlic powder
- ¼ teaspoon ground paprika
- ¼ teaspoon ground cumin (optional)
- ½ teaspoon sea salt
- ground black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C).
- Place the sliced carrots on a baking sheet.
- Drizzle olive oil over the carrots and sprinkle with garlic powder, paprika, cumin, sea salt, and black pepper.
- Toss the carrots to evenly coat them with the seasoning.
- Spread the carrots in a single layer on the baking sheet.
- Roast in the oven for about 15 minutes, or until fork-tender and slightly caramelized.
- Remove from the oven, serve warm.
Notes
For extra flavor, try adding a sprinkle of fresh herbs like thyme or parsley before serving.
Ensure the carrots are cut evenly for uniform cooking and browning.
Serve alongside your favorite protein for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 6g
- Sodium: 200mg
- Fat: 3.5g
- Saturated Fat: 0.4g
- Unsaturated Fat: 2.8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg