Description
Treat yourself to this savory Roast Sirloin with Potato Bake, showcasing seasoned beef and roasted garlic potatoes. Perfect for a satisfying weeknight meal!
Ingredients
Scale
- 2 pounds beef sirloin
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine minced garlic, olive oil, salt, black pepper, thyme, and rosemary.
- Rub the garlic mixture over the beef sirloin thoroughly.
- Place the seasoned beef in a roasting pan and surround it with baby potatoes.
- Roast in the oven for about 1 hour, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Allow the beef to rest for 10 minutes before slicing.
- Serve the beef with the roasted garlic potatoes.
Notes
For extra flavor, marinate the beef overnight with the garlic mixture.
Adjust the roasting time according to your preferred level of doneness for the meat.
Feel free to add other vegetables for a more colorful roast.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg