Description
These Rice Krispie Treats for Valentine are a delightful blend of buttery goodness and sweet marshmallows, topped with melted white chocolate. Perfect for sharing with loved ones!
Ingredients
Scale
- 5 tablespoon butter unsalted
- 12 ounce mini marshmallows
- 7 cups rice krispies cereal
- 5 ounce white chocolate melts melted
- sprinkles optional
Instructions
- Line a 9×13 baking pan with parchment paper and set aside.
- In a large pot over medium-low heat, melt the butter, then add the marshmallows and lower the heat.
- Stir constantly to prevent sticking until fully melted.
- Remove from heat and pour in the Rice Krispies. Stir quickly until evenly coated.
- Transfer the mixture to the pan and press down evenly (using butter or spray on your hands can help prevent sticking).
- Cool in the fridge for about 10-15 minutes then cut into desired pieces.
- Melt the white chocolate in a heat-safe bowl in the microwave or over a double boiler. Add food coloring gradually until desired color is achieved.
- Allow to cool slightly before transferring to a piping bag; cut a small hole in the tip.
- Drizzle over treats and add sprinkles if desired.
Notes
Using parchment paper helps remove the treats easily from the pan.
For a colorful treat, try using different colored sprinkles or food coloring in the melted chocolate.
Ensure the mixture is evenly pressed in the pan for consistent thickness.
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg