Description

This Pork Meatballs Sweet Potato dish features flavorful meatballs paired with creamy sweet potato mash. It’s a comforting meal that’s easy to prepare, ideal for a quick dinner or cozy gathering. Enjoy the delightful blend of spices with a hint of bourbon and maple syrup!

Ingredients

Scale

1 cup breadcrumbs
1 medium onion, grated
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried sage
1 large egg
2 tablespoons worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
2 large sweet potatoes, peeled and cubed
1/4 cup butter
1/4 cup heavy cream
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup bourbon
1/4 cup maple syrup
2 tablespoons dijon mustard
1 cup chicken stock

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Instructions

In a large bowl, combine ground pork, breadcrumbs, grated onion, minced garlic, smoked paprika, dried sage, egg, Worcestershire sauce, salt, and pepper. Gently mix until just combined, then form into 16 golf ball-sized meatballs.
Heat olive oil in a large skillet over medium-high heat. Add the meatballs and cook, turning occasionally, until browned on all sides, about 6 minutes. Transfer to a plate and set aside.
Place peeled and cubed sweet potatoes in a pot, cover with salted water, and bring to a boil. Simmer for 12-15 minutes until fork-tender. Drain and set aside.
Return the skillet to medium heat and deglaze with bourbon, scraping up browned bits. Add maple syrup, Dijon mustard, and chicken stock, then simmer. Return the meatballs to the skillet, cover, and cook for 8-10 minutes until they reach an internal temperature of 160°F.
In a separate bowl, mash cooked sweet potatoes with butter, heavy cream, cinnamon, nutmeg, and salt until smooth and creamy. Keep warm while finishing the sauce.
Remove meatballs from the skillet. Off heat, whisk cold butter into the bourbon-maple sauce until velvety and glossy. Season with salt and pepper. Serve meatballs with sweet potato mash and sauce.

Notes

Ensure meatballs are cooked to an internal temperature of 160°F for safety.
You can substitute chicken stock with vegetable stock for a different flavor profile.
Add additional herbs or spices to meatballs according to your taste.

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 10g
Sodium: 850mg
Fat: 35g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 25g
Cholesterol: 125mg