Description
Experience the rich flavors of Pink Roasted Steak with Mushroom Sauce. With simple prep and key ingredients like juicy Angus steak and creamy mushroom sauce, it’s an ideal choice for a quick dinner or comforting meal.
Ingredients
Scale
- olive oil, for frying
- 2 t butter
- 1 onion, very finely chopped
- 200 g woolworth portabellini mushrooms, sliced
- 1 t green peppercorns
- ½ cup brandy
- 2 sprigs rosemary
- ½ cup beef stock
- 1 cup cream
- salt and freshly ground black pepper
- 4 t olive oil
- 2 lemons, juiced
- 600 g woolworths mature thick-cut angus beef sirloin steak
Instructions
- Heat olive oil and butter in a medium saucepan over high heat.
- Add finely chopped onion and sliced mushrooms, frying for 3-5 minutes until softened.
- Stir in green peppercorns, then add brandy and bring to a boil.
- Flambé the sauce, then add rosemary sprigs, beef stock, and cream. Stir and bring to a boil, cooking until reduced by a third (3-5 minutes).
- Remove rosemary, season the sauce with salt and black pepper.
- Heat a frying pan until smoking hot. Drizzle steaks with olive oil and lemon juice, and season.
- Sear the steaks on the fat side for 2 minutes; cook for 5-6 minutes per side for medium rare or to desired doneness.
- Let the steaks rest for 2 minutes before serving with sauce and vegetables.
Notes
Use fresh ingredients for the best flavor.
Adjust cooking time for steak thickness and desired doneness.
Serve with roasted vegetables or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 2g
- Sodium: 480mg
- Fat: 46g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 63g
- Cholesterol: 150mg