Description
Enjoy a slice of Pink Lemonade No-Bake Pie! This delightful dessert features a creamy filling of pink lemonade and cool whip in a buttery graham cracker crust, perfect for any gathering.
Ingredients
Scale
- 1 ¼ cups graham cracker crumbs
- ¼ cup sugar
- 5 tablespoons butter (melted)
- 6 ounce can frozen pink lemonade
- 14 ounce can sweetened condensed milk
- 1 teaspoon fresh lemon juice
- 8 ounces cool whip
Instructions
- Start by making the graham cracker crust. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into a pie plate and refrigerate while preparing the filling.
- In another large bowl, mix the frozen pink lemonade and sweetened condensed milk together. Stir in fresh lemon juice and cool whip until the mixture is smooth and creamy.
- Pour the pink lemonade filling into the prepared crust and place the pie in the refrigerator for 2 hours before serving.
Notes
For a zestier flavor, add more freshly squeezed lemon juice.
This pie can be made a day ahead; just cover it tightly in the fridge.
Garnish with lemon slices or fresh berries for a decorative touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg