Description
Enjoy the delightful combination of pineapple, coconut, and mint in this Pineapple Coconut Mojito. It’s an easy-to-make cocktail that brings a tropical vibe to any occasion, featuring rum and fresh ingredients. Perfect for gatherings or a quiet evening at home.
Ingredients
Scale
- 3 mint leaves
- 1 teaspoon brown sugar
- ice
- 2 ounces rum
- 2 ounces pineapple juice
- 1 ounce coconut milk
- ¾ ounce lime juice
- club soda
Instructions
- Place the mint leaves and brown sugar in a cocktail shaker and muddle to release the mint oils.
- Add ice to the shaker, then pour in the rum, pineapple juice, coconut milk, and lime juice.
- Seal the shaker and shake well for about 10 seconds until chilled and mixed thoroughly.
- Strain the mixture into a highball glass filled with fresh ice, then top with club soda.
- Garnish as desired, serve immediately, and enjoy responsibly.
Notes
For a sweeter drink, add more brown sugar to taste.
Feel free to adjust the amount of lime juice for a more tart or mellow flavor.
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 22g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg