Description
This Peanut Butter Brownie Baked Oatmeal is a delightful blend of ripe bananas, creamy peanut butter, and rich cocoa powder. It’s an easy-to-make, healthy dessert or breakfast option that will satisfy your sweet cravings. Whether you’re enjoying it for breakfast or as a comforting dessert, this oatmeal is bound to impress!
Ingredients
Scale
- 2 2/3 cups over ripe mashed bananas
- 1/3 cup creamy peanut butter
- 1 cup chocolate almond milk
- 1/4 cup maple syrup
- 2 1/2 tsp vanilla extract
- 3 cups rolled oats
- 1/2 cup cocoa powder
- mini-vegan chocolate chips
Instructions
- Preheat the oven to 350 degrees and prepare a 9 x 13 pan with non-stick spray.
- Mash enough overripe bananas to yield 2 2/3 cups.
- In a bowl, combine the mashed bananas, creamy peanut butter, chocolate almond milk, maple syrup, and vanilla extract.
- Mix the ingredients thoroughly until well combined.
- Stir in the rolled oats and cocoa powder until evenly mixed.
- Pour the mixture into the prepared pan and spread it evenly.
- Sprinkle with mini vegan chocolate chips to your liking.
- Bake for 30 minutes. After 30 minutes, turn off the oven and leave the dish in the oven for an additional 20 minutes to set.
- Once cooled, optionally garnish with a melted drizzle of creamy peanut butter.
Notes
Use overripe bananas for better sweetness and flavor.
Adjust the amount of chocolate chips based on your preference.
This dish can be served warm or chilled.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg