Description

Parmesan Orzo with Shrimp is a delightful dish packed with flavor and simplicity. With just a few key ingredients like tender shrimp, creamy orzo, and a splash of lemon, this dish makes for a quick dinner that’s sure to impress. Perfect for anyone looking for a hearty, homemade meal!

Ingredients

Scale

1 cup orzo pasta
2 tablespoons olive oil divided
1 pound large shrimp peeled and deveined
salt and freshly ground black pepper to taste
3 cloves garlic minced
1/4 teaspoon red pepper flakes optional
1/2 cup dry white wine sauvignon blanc or pinot grigio
1 cup chicken broth
1/2 cup freshly grated parmesan cheese
1 tablespoon unsalted butter
2 tablespoons fresh lemon juice about 1 lemon
1 lemon lemon zest
2 tablespoons fresh parsley chopped

Cook Mode Prevent your screen from going dark

Instructions

Cook the orzo according to package instructions until al dente, then drain and set aside.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Season the shrimp with salt and pepper, then add them to the skillet. Cook for about 2-3 minutes on each side until pink and opaque, then remove from the skillet and set aside.
Reduce the heat to medium and add the remaining tablespoon of olive oil to the skillet.
Add minced garlic and optional red pepper flakes, sautéing for 1-2 minutes until fragrant.
Pour in the white wine and let it simmer for about 2-3 minutes to reduce slightly.
Stir in the chicken broth and bring to a boil. Then add the cooked orzo, parmesan cheese, butter, lemon juice, and lemon zest, stirring until the butter melts and the mixture becomes creamy.
Return the cooked shrimp to the skillet and gently toss to combine, cooking for another 1-2 minutes until heated through.
Garnish with freshly chopped parsley before serving.

Notes

For a little extra kick, consider adding more red pepper flakes if desired.
Using a fresh lemon will enhance the flavor profile, bringing brightness to the dish.
Pair with a simple green salad to balance the meal.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 1g
Sodium: 700mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg