Description
These Paleo Brownies are rich, chocolatey, and incredibly easy to prepare. Made with wholesome ingredients like coconut oil and almond flour, they’re perfect for a quick treat or dessert. Indulge in the crackly top and moist centers that will satisfy your chocolate cravings!
Ingredients
Scale
- 1/3 cup coconut oil
- 1 1/4 cup dairy free chocolate chips
- 3 eggs
- 1 cup coconut sugar
- 1 cup almond flour, sifted
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the coconut oil and chocolate chips together in a saucepan over medium heat, stirring frequently until the chocolate is smooth; set aside to cool slightly.
- In a large mixing bowl, whisk together the eggs and coconut sugar for at least 45 seconds to create a crackly top.
- Gently fold in the sifted almond flour and salt using a spatula. It's important not to overmix, so do this by hand.
- Pour in the melted chocolate mixture and stir to combine, ensuring everything is mixed well without overworking the batter.
- Prepare an 8×8 inch baking dish by lining it with parchment paper or greasing it with a nonstick spray, then pour the brownie batter into the dish.
- Bake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out clean. Allow to cool before slicing and serving.
Notes
For a richer flavor, use high-quality dark chocolate chips.
Make sure to sift the almond flour to ensure the brownies have a smooth texture.
Store leftovers in an airtight container to keep them fresh.
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg