Description

Enjoy the irresistible flavors of One Pot Creamy Tomato Orzo, featuring tender orzo pasta, fresh spinach, and a creamy tomato sauce. This dish is perfect for a quick and satisfying dinner, making it a go-to favorite for those seeking a simple yet delicious meal.

Ingredients

Scale

2 tablespoons oil
1 large or 2 small shallots, diced
pinch of salt
4 cloves garlic, minced
¼ teaspoon red pepper flakes
3 tablespoons tomato paste
½ teaspoon italian seasoning
6 oz cherry tomatoes, halved
1½ cups (10 ounces) orzo
½ cup white wine
3¾ cups vegan chicken broth (or vegetable broth)
⅓–½ cup plain vegan cream cheese, softened
2 handfuls fresh spinach, chopped
½ cup grated vegan parmesan
fresh parsley, chopped
fresh basil, chopped
black pepper, to taste

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Instructions

Heat the oil in a large pot over medium heat. Add the diced shallots and a pinch of salt. Sauté for about 3 minutes until softened and translucent.
Stir in the minced garlic and red pepper flakes. Sauté for 1-2 minutes more, stirring frequently, until fragrant.
Add the tomato paste and stir to combine. Cook for about 3 minutes, stirring constantly, until the tomato paste darkens slightly and becomes fragrant. Mix in the Italian seasoning.
Stir in the halved cherry tomatoes. Cook for 3-5 minutes until the skins start to wrinkle and begin releasing their juices, gently mashing some of the tomatoes.
Add the orzo to the pot and stir well to coat it with the tomato mixture. Let the orzo sit undisturbed for 1-2 minutes to toast slightly.
Pour in the white wine and stir, scraping up any browned bits from the bottom. Let the wine cook until it’s completely absorbed, about 2-3 minutes.
Add the vegan chicken broth. Stir well and bring to a simmer. Once simmering, reduce the heat to low and cover. Cook for 20 minutes, stirring occasionally, until the orzo is tender and most of the broth has been absorbed.
Stir in the vegan cream cheese and mix until it’s completely melted, creating a rich, creamy sauce.
Add the chopped spinach and vegan parmesan and stir.
Remove from heat, garnish with parsley and basil, and adjust salt and pepper to taste. Serve immediately.

Notes

For a thicker sauce, allow the dish to rest for a few minutes before serving to let it thicken further.
Feel free to substitute orzo with any small pasta of your choice for a different texture.
Add your favorite vegetables for extra nutrition and flavor.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 3g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 9g
Cholesterol: 10mg