Description

This One Pot Chicken and Rice is a delightful blend of creamy chicken and tender rice, perfect for a quick dinner. Made with simple ingredients, it’s a cozy meal that satisfies any craving. Easy to prepare, and packed with flavor, it’s ideal for any home cook seeking a comforting, homemade dish.

Ingredients

Scale

1 lbs boneless, skinless chicken breasts
1 cup long-grain white rice
2 cups low-sodium chicken broth
1 cup heavy cream
3 cloves fresh garlic
1 medium onion
1 cup frozen peas and carrots
2 tbsp unsalted butter
1 tsp salt
1 tsp pepper
fresh herbs
additional vegetables

Cook Mode Prevent your screen from going dark

Instructions

Set the Instant Pot to sauté mode and melt the butter. Add the chopped onion and minced garlic, stirring until fragrant and the onion is translucent (2-3 min).
Season the chicken breasts with salt and pepper. Sear them in the pot until lightly golden on each side (2-3 min).
Pour in the rinsed rice and low-sodium chicken broth. Scrape the bottom of the pot to deglaze, ensuring no bits are stuck.
Lock the lid in place, set the pressure valve to sealing, and cook on high pressure for 10 minutes.
Once cooking is complete, perform a quick release to let out the steam. Carefully remove the lid, and stir in the heavy cream, frozen peas, and carrots until well mixed.
Adjust the seasoning to your taste and serve hot. Garnish with fresh herbs if desired.

Notes

For added richness, consider using chicken thighs instead of breasts.
Feel free to swap the heavy cream for half-and-half or coconut milk for a lighter version.
Adding bell peppers or spinach boosts nutrition and flavor.

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 650mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 150mg