Description
This No Churn Chocolate Fudge Brownie Ice Cream is a heavenly blend of cocoa and cream, providing a rich, homemade dessert without the fuss. Perfect for satisfying cravings!
Ingredients
- sweetened condensed milk
- cocoa powder
- heavy whipping cream
- hot fudge sauce
- store bought bakery brownies
Instructions
- In a medium bowl, mix the sweetened condensed milk and cocoa powder until blended, then set aside.
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the chocolate sweetened condensed milk mixture until no streaks remain.
- Soften the hot fudge sauce in the microwave for 30-45 seconds without the lid.
- Layer some of the ice cream mixture in a 9 x 5 bread pan, then add dollops of hot fudge on top and swirl it gently with a knife.
- Cube the brownies and add a few on top of the mixture.
- Repeat the layering process until all ingredients are used up.
- Cover with plastic wrap and freeze for at least 6 hours, ideally overnight, before scooping.
Notes
For a more intense chocolate flavor, consider adding chocolate chips to the mixture.
Allow the ice cream to sit at room temperature for a few minutes before scooping for easier serving.
Nutrition
- Serving Size: 1 scoop
- Calories: 340
- Sugar: 24g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg