Description

This No-Bake Funfetti Cheesecake offers an irresistible flavor with a smooth cream cheese filling, a delightful Oreo crust, and vibrant sprinkles. Perfect for celebrations and a hit at any gathering, it’s an easy homemade dessert that will leave everyone wanting more.

Ingredients

Scale

32 Golden Oreos (not separated)
5 Tbsp unsalted butter (melted)
1 Tbsp sugar
½ tsp vanilla extract
Pinch of sea salt (optional)
3 blocks cream cheese (8 oz. each) (softened)
1/2 cup sugar
1½ tsp vanilla extract
½ tsp almond extract
⅓ cup confectioners sugar
½ cup sour cream (room temperature)
1 cup heavy whipping cream (COLD)
½ – ⅔ cup rainbow sprinkles, more for topping (“jimmies” preferred, not naturally dyed)
Whipped cream and sprinkles to pipe and decorate edges for serving

Cook Mode Prevent your screen from going dark

Instructions

Prepare the crust by processing the Golden Oreos in a food processor until fine. If you don't have a food processor, use a plastic bag with a heavy wooden spoon or rolling pin.
Combine the crushed Oreos with melted butter, sugar, and a pinch of sea salt until crumbly. Firmly press into a 9-inch pan lined with parchment or a springform pan, then freeze for 15 minutes while preparing the filling.
To make the cheesecake filling, beat the cream cheese and sugar with an electric mixer until smooth. Add sour cream, vanilla extract, almond extract, and powdered sugar, mixing until smooth.
In a separate bowl, beat the heavy whipping cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, then gently incorporate the rainbow sprinkles.
Transfer the cheesecake mixture into the chilled crust and spread evenly. Chill for at least 8 hours or freeze for about 2 hours to speed up the setting process.
Before serving, pipe whipped cream and sprinkle additional sprinkles on top or serve plain.

Notes

Ensure the cream cheese is softened for easy blending.
For best results, chill the cheesecake overnight before serving.
You can experiment with different flavors of extract for added variety.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 16g
Sodium: 250mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 50mg