Description

These Mint Oreo Truffles boast a delightful blend of minty cookies and creamy filling. With simple preparation and just a few ingredients, they make a tasty treat for gatherings or a sweet at-home snack.

Ingredients

Scale

1 (18.71 ounce) package mint oreos about 36 cookies
8 ounces brick-style cream cheese softened
1 pound almond bark
1/3 cup green candy melts optional

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Instructions

Add the Mint Oreos to a food processor and pulse until fine crumbs form.
In a large bowl, use a hand mixer to blend the Oreo crumbs and softened cream cheese until smooth and fully combined.
Use a 1-tablespoon scoop to portion the mixture, then roll into evenly sized balls. Place on a parchment-lined baking sheet.
Refrigerate for at least 30 minutes, or until firm.
Melt the almond bark according to package directions until smooth.
Dip each chilled truffle into the melted almond bark, tapping off excess coating before placing back on the lined baking sheet.
If using, melt the green candy melts and drizzle over the coated truffles.
Allow the coating to fully set before serving or storing.

Notes

Chilling the truffles is essential for them to hold their shape when dipped in chocolate.
For a colorful touch, use the optional green candy melts to drizzle over the truffles.
Store any leftovers in an airtight container in the refrigerator.

Nutrition

Serving Size: 1 truffle
Calories: 130
Sugar: 10g
Sodium: 60mg
Fat: 7g
Saturated Fat: 3.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg