Description
These Mini Frittata Muffins with Dill are packed with heartwarming flavors and are incredibly easy to make. Perfect for quick meals, they combine eggs, cheese, and fresh veggies for a healthy and satisfying bite.
Ingredients
Scale
- 6 large eggs
- ¼ cup milk
- ½ cup shredded cheddar cheese
- ¼ cup diced bell peppers
- ¼ cup chopped spinach
- ¼ cup cooked crumbled bacon (optional)
- salt and pepper to taste
- oil or butter for greasing
Instructions
- Preheat the oven to 180°C (350°F) and grease a muffin tin.
- In a mixing bowl, whisk together the eggs, milk, cheddar cheese, salt, and pepper until well combined.
- Gently stir in the diced bell peppers, chopped spinach, and crumbled bacon, if using.
- Pour the egg mixture into the prepared muffin cups, filling them about three-quarters full.
- Bake in the preheated oven for 18 to 20 minutes, or until the muffins are puffed and golden brown.
Notes
Feel free to customize with your choice of vegetables or cheeses.
These muffins can be stored in the refrigerator for up to 3 days.
Reheat in the microwave for a quick breakfast option.
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 90mg