Description
This Mexican Street Corn Casserole is a delightful combination of sweet corn, creamy sauces, and spices, making it an ideal dish for quick family dinner or gatherings. With easy prep and mouthwatering flavors, it’s a comfort food favorite that everyone will love.
Ingredients
Scale
- 40 oz Frozen Corn
- 2/3 cup Mayonnaise
- 2/3 cup Sour Cream
- 2 tsp Chili Powder
- 3/4 tsp Garlic Powder
- 1/2 tsp Salt
- 6 oz Queso Fresco
- Dried Cilantro, Chopped
Instructions
- Preheat the oven to 350 degrees F. Spray a 9 x 13 inch pan with non-stick spray.
- In a large bowl, combine frozen corn, mayonnaise, sour cream, 1 1/2 teaspoons of chili powder, garlic powder, salt, and 4 oz of crumbled Queso Fresco.
- Transfer the mixture into the prepared pan and spread it evenly.
- Sprinkle the remaining 1/2 teaspoon of chili powder on top of the corn mixture. Bake for 35-40 minutes, or until bubbly around the edges.
- Remove from the oven and top with the remaining 2 oz of crumbled Queso Fresco and garnish with chopped dried cilantro.
Notes
For a spicy kick, consider adding diced jalapeños or cayenne pepper.
You can substitute Neufchâtel cheese for a healthier version of this dish.
This casserole can be refrigerated and reheated for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg