Description
These Mexican Inspired Brownies are a delightful twist on classic brownies, combining rich chocolate with a hint of spice from cayenne and cinnamon. Perfect for dessert lovers looking for an easy and flavorful treat!
Ingredients
Scale
- 4 oz baking chocolate
- 1/2 cup butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup mini chocolate chips
- 1/4 cup powdered sugar
Instructions
- Preheat the oven to 350°F. Prepare a 9×13-inch baking pan by lining it with foil and spraying it with cooking spray.
- In a large microwave-safe bowl, combine the baking chocolate and butter. Heat on HIGH for 2-3 minutes, stirring every 30 seconds until the chocolate is smooth. Stir in sugar until well combined.
- In the bowl, add eggs, vanilla, 1 teaspoon of cinnamon, ¾ teaspoon of cayenne pepper, salt, and 2 tablespoons of cocoa powder. Mix well until combined.
- Gently fold in the flour and mini chocolate chips until the mixture is just combined.
- Spread the brownie batter evenly in the prepared pan and bake for 20-25 minutes until a toothpick comes out with a few crumbs.
- Allow the brownies to cool completely before slicing into squares. For the topping, whisk together powdered sugar, ¼ teaspoon of cocoa, ¼ teaspoon of cinnamon, and a pinch of cayenne pepper. Sprinkle over the sliced brownies.
Notes
Ensure the brownies cool completely for easier slicing.
Adjust the cayenne pepper to your taste for a spicier or milder flavor.
Store leftover brownies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg