Description
These Easter M&M Chocolate Chip Cookies bring joy with their irresistible flavor and vibrant colors! With simple prep and delightful chocolate morsels, they make a perfect homemade treat for any occasion.
Ingredients
Scale
- 2 cups flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cups butter, softened
- 1/2 cup sugar
- 3/4 cups brown sugar
- 1 egg
- 1/2 tbsp vanilla
- 1 cup mini-chocolate chips
- 1 cup easter m&m's
Instructions
- Preheat the oven to 375 degrees and line a cookie sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until fully combined.
- In another bowl, beat the softened butter, sugar, and brown sugar together until light and fluffy.
- Add the egg and vanilla, mixing until well incorporated.
- Gradually add the flour mixture, combining until just mixed together.
- Gently fold in the mini-chocolate chips and M&M's.
- Scoop 1 1/2 tablespoons of dough onto the prepared baking sheet, ensuring space between cookies for spreading.
- Bake for 8-10 minutes until lightly golden.
- Immediately after removing from the oven, press in additional mini-chocolate chips and M&M's on top.
Notes
Make sure the butter is at room temperature for optimal mixing.
Experiment with different types of M&M’s for varied flavors and colors!
Store cookies in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg