Description
These Make Ahead Crockpot Mashed Potatoes are creamy, flavorful, and perfect for quick dinners. With simple prep and delicious ingredients like garlic and sour cream, they cater perfectly to your comfort food cravings.
Ingredients
- Potatoes
- Garlic cloves
- Chicken broth
- Sour cream
- Butter
- Salt
- Pepper
- Oregano
- Milk
Instructions
- Wash the potatoes and leave the skin on, then place them in a large crock pot.
- Add whole garlic cloves and pour in chicken broth.
- Cook on high for 3-4 hours or low for 4-5 hours, until the potatoes are fork-tender.
- Once cooked, add sour cream, butter, salt, pepper, and oregano to the pot.
- Mash the potatoes with a potato masher, mixing in the butter, sour cream, and seasonings as you go.
- Stir in milk gradually until the mashed potatoes reach your desired consistency.
- Taste and adjust seasoning with additional salt and pepper if necessary.
Notes
For best results, choose starchy potatoes such as Russet or Yukon Gold.
These mashed potatoes can be made ahead of time and reheated for convenience.
Feel free to adjust seasonings based on your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg