Description
This Leprechaun Pistachio Fudge is an easy, no-bake treat packed with the delightful flavors of white chocolate, Irish cream, and crunchy pistachios. Perfect for gatherings or a sweet snack!
Ingredients
Scale
- 3 ½ cups white chocolate chips (22–24 ounces)
- 14 ounces sweetened condensed milk
- ¼ cup irish cream
- 1 cup shelled pistachios roughly chopped
Instructions
- Line an 8-inch × 8-inch baking dish with parchment paper, ensuring the liner hangs over the sides for easy removal later.
- In a microwave-safe bowl, heat the condensed milk for 1 minute.
- Place white chocolate chips in a large glass bowl and pour the warm condensed milk over them. Let it sit for 1-2 minutes before stirring until fully melted. If needed, microwave for an additional 15 seconds and stir again.
- Mix the Irish cream into the melted white chocolate until completely combined. This may take a few minutes. Then, add 3/4 of the chopped pistachios and stir to combine.
- Pour the fudge mixture into the prepared pan, sprinkling the reserved pistachios on top and gently pressing them in.
- Refrigerate the fudge for 3 to 4 hours until it firms up. Once set, lift it out of the pan, remove the liner, and cut into 25 squares. Store in an airtight container in the fridge.
Notes
Ensure the fudge is stored in an airtight container to maintain freshness.
For a variation, try using different nuts like almonds or walnuts instead of pistachios.
Nutrition
- Serving Size: 1 piece
- Calories: 130
- Sugar: 16g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg