Description
This Lemon Blueberry Bundt Cake delivers a perfect balance of sweet blueberries and zesty lemon, creating a mouthwatering dessert that’s easy to make. Perfect for gatherings or a cozy evening at home, this cake is a crowd-pleaser that everyone will love.
Ingredients
Scale
- 2 cups blueberries + 1 tbsp flour
- 2 3/4 cups flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 3/4 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 tsp vanilla
- 1/3 cup lemon juice
- 2 tbsp lemon zest
- 1/4 cup oil
- 1 cup sour cream
- 1 cup powdered sugar
- 2–3 tbsp lemon juice
Instructions
- Preheat your oven to 350 degrees. Generously spray a Bundt pan with non-stick spray and set aside.
- In a mixing bowl, toss the blueberries with 1 tbsp of flour until coated and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing until combined, then add the vanilla extract.
- Gradually mix in the lemon juice, lemon zest, and oil until well combined.
- Slowly incorporate the dry ingredients into the wet mixture until just combined, then add the sour cream and mix.
- Fold in the blueberries gently to avoid breaking them.
- Pour the batter into the prepared Bundt pan, spreading it evenly.
- Bake for 50-65 minutes or until a toothpick inserted into the center comes out with moist crumbs. If necessary, cover loosely with aluminum foil for the last 5-10 minutes to prevent browning.
- Remove from the oven and let the cake cool in the pan for 30 minutes before transferring to a wire rack to cool completely.
- To make the glaze, whisk together the powdered sugar and lemon juice until smooth, then drizzle over the cooled cake.
Notes
Make sure to coat the blueberries with flour to prevent them from sinking to the bottom of the cake.
If you prefer a sweeter glaze, adjust the powdered sugar and lemon juice to taste.
This cake can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg