Description
This Korean Strawberry Milk features an irresistible blend of sweet strawberries, sugar, and creamy non-dairy milk. Perfect for a quick, delicious drink or dessert that anyone can whip up at home!
Ingredients
Scale
- 1 pound strawberries, finely diced (2 ¾ cups) – divided into 2 cups and ¾ cup
- ¼ cup cane/brown sugar
- squeeze of lemon juice
- 2–3 cups unsweetened non dairy milk
Instructions
- Take ¾ cup of diced strawberries and mix with 1 tablespoon of sugar to macerate. Allow it to rest aside.
- In a pan, combine 2 cups of diced strawberries, 3 tablespoons of sugar, and a squeeze of lemon juice. Bring to a boil and then simmer for 10 minutes, stirring frequently, until it turns syrupy.
- Cool the syrup in the fridge until cold.
- In a glass, add 2-3 tablespoons of syrup, pour in ¾ cup of your preferred non-dairy milk, add ice, and top with 1 tablespoon of the macerated strawberries. Stir to combine. Adjust syrup or strawberries to taste. Enjoy! Store remaining syrup and macerated strawberries in the fridge.
Notes
Feel free to adjust the sweetness by varying the amount of sugar used.
Any non-dairy milk can be used based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg