Description
Enjoy the delightful blend of flavors in this Irish Cream Iced Coffee. Easy to make with chilled coffee, Baileys, and Guinness, it’s perfect for festive gatherings or a cozy treat at home.
Ingredients
Scale
- 4 ounces chilled coffee or espresso
- 2.5 ounces guinness draught (substitute irish whiskey if preferred)
- 0.5 ounce simple syrup
- 2 ounces bailey's irish cream liqueur
- whipped cream (optional)
- cocoa powder or cinnamon to garnish
Instructions
- In a glass with ice, combine the chilled coffee, Guinness (or substitute Irish whiskey), and simple syrup.
- Carefully pour the Irish cream over the mixture.
- Top with whipped cream if desired and sprinkle with cocoa powder or cinnamon.
- Serve immediately with a straw to mix the ingredients.
Notes
Feel free to adjust the sweetness by altering the amount of simple syrup.
For a non-alcoholic version, simply omit the Guinness and Bailey’s.
Pair this drink with a light dessert for a complete indulgence.
Nutrition
- Serving Size: 1 drink
- Calories: 320
- Sugar: 17g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg