Description
This Irish Coffee with Whipped Cream recipe blends the rich flavor of Irish whiskey and coffee, topped with a luscious whipped cream. It’s quick to prepare, making it an ideal treat for coffee lovers looking for a comforting drink any time of day.
Ingredients
Scale
- 1 ½ ounces irish whiskey (that’s 3 tablespoons/i used jameson)
- 1 to 2 teaspoons maple syrup, to taste
- 6 ounces hot freshly brewed coffee (that’s ¾ cup/use your favorite roast)
- whipped cream, for topping
Instructions
- Pour the whiskey and 1 teaspoon of maple syrup into a heat-safe mug.
- Add a splash of coffee and stir until the maple syrup dissolves.
- Pour in the remaining coffee and taste; adjust sweetness with more syrup if desired.
- Top with whipped cream, pouring it slowly over a spoon for a beautiful float effect, and serve warm.
Notes
Use your favorite coffee roast for the best flavor.
Feel free to adjust the amount of maple syrup based on your sweetness preference.
For a cold version, chill the coffee and serve over ice with whipped cream on top.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 10mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg