Description
This How to Make Cold Brew Coffee is a simple and delicious way to prepare coffee at home. With just coarsely ground coffee and cold water, you can enjoy a smooth, refreshing coffee full of flavor. Ideal for warm days or when you’re in need of a cool caffeine boost!
Ingredients
- coarsely ground coffee
- cold water
Instructions
- Combine coarsely ground coffee and cold water in a large jar or pitcher.
- Stir to ensure all the coffee grounds are saturated.
- Cover and let the mixture steep at room temperature for 12 to 24 hours.
- After steeping, strain the mixture using a fine mesh sieve or coffee filter to separate the coffee from the grounds.
- Serve the cold brew over ice, diluted with water or milk if desired.
Notes
For best flavor, use high-quality coffee beans.
Adjust the coffee-to-water ratio according to your preferred strength.
Nutrition
- Serving Size: 1 cup
- Calories: 5
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg