Description
This Homemade Chocolate Pudding is a delightful treat with a rich and creamy consistency that’s easy to make. With just a few ingredients, you can create a dessert that’s perfect for a quick dinner or a comforting evening indulgence. Enjoy the irresistible chocolate flavor in every spoonful!
Ingredients
Scale
- ¼ cup (50g) granulated sugar
- 1 ½ tablespoons (12g) corn starch
- 3 tablespoons (15g) cocoa powder
- 2 cups (474ml) milk (whole, 2%, or nonfat)
- ½ cup (85g) chocolate chips
- 2 tablespoons (28g) butter , diced
- ½ teaspoon vanilla
Instructions
- In a medium saucepan, whisk together granulated sugar, corn starch, and cocoa powder.
- Gradually add the milk to the dry ingredients, whisking to combine and remove lumps.
- Cook the mixture over medium heat, stirring constantly until it thickens and starts to bubble.
- Remove from heat and stir in the chocolate chips, diced butter, and vanilla until smooth.
- Pour the pudding into serving dishes and let it cool before refrigerating.
- Once chilled, serve and enjoy your homemade chocolate pudding.
Notes
For a richer flavor, use semi-sweet chocolate chips.
Make sure to whisk continuously while cooking to avoid lumps.
Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 26g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg