Description

Satisfy your cravings with this Ground Beef Potato Casserole, featuring tender Yukon gold potatoes and hearty beef, all baked to perfection for an easy, comforting dinner.

Ingredients

Scale

1 1/2 tablespoons olive oil
1 pound lean ground beef
1 pound yukon gold potatoes cut into 1/4 inch dice
1/2 cup diced yellow onion
1 poblano pepper seeded and diced
1 1/2 teaspoons kosher salt or to taste
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
4 ounces diced green chiles
2 tablespoons chopped cilantro
15 ounces mild green enchilada sauce
1 cup shredded cheese colby jack, monterey jack or cheddar cheese

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Instructions

Preheat the oven to 375°F. In a small bowl, mix together the chili powder, cumin, garlic powder, and salt.
Heat 1/2 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add the ground beef and crumble it while cooking. Season with half of the spice mixture and cook for 5-7 minutes until thoroughly cooked. Remove from skillet and place on a plate.
In the same skillet, add the remaining tablespoon of olive oil and reduce the heat to medium. Add the potatoes, onion, poblano pepper, and the remaining spice mixture. Cook for 10-12 minutes until the potatoes are tender, stirring frequently. Add water if necessary to prevent sticking.
Once the potatoes are tender, stir in the cilantro and green chiles.
Return the ground beef to the skillet along with the enchilada sauce. Mix thoroughly to coat all ingredients in the sauce. Top with cheese, cover with foil, and bake for 15 minutes. Then, remove the foil, switch the oven to broil, and bake for an additional 3-5 minutes until bubbly and cheese is browned. Garnish with cilantro and serve.

Notes

Feel free to use other types of cheese such as Monterey Jack or a blend for extra flavor.
For a spicier dish, consider using spicy green enchilada sauce or adding jalapeños.
This casserole can be made ahead and reheated, making it perfect for meal prep.

Nutrition

Serving Size: 1 serving
Calories: 460
Sugar: 3g
Sodium: 900mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 25g
Cholesterol: 80mg