Description

This Grinder Pasta Salad features an irresistible blend of pasta, fresh ingredients, and a creamy dressing. Perfect for a quick dinner or a delightful potluck dish, this hearty salad is packed with flavor and easy to prepare. Enjoy a homemade meal that impresses family and friends!

Ingredients

Scale

12 oz short pasta (rotini, fusilli, etc.)
4–5 oz shredded iceberg lettuce
½ red onion (very thin sliced)
1 ½ cups grape tomatoes (quartered)
1 cup banana peppers (chopped)
4 oz salami (chopped)
4 oz turkey pepperoni (chopped)
3–4 oz oven roasted deli turkey (chopped)
8 slices provolone cheese (chopped)
1 cup mayonnaise
3–4 Tbsp red wine vinegar
1–2 Tbsp banana pepper juice
½ cup grated parmesan cheese
1 tsp garlic powder
1 tsp oregano
1½ tsp Italian seasoning
½ tsp cracked pepper
½ tsp sea salt (more or less to taste)

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta al dente according to package instructions, drain, and rinse under very cold water to cool.
Chop the vegetables, meats, and provolone cheese while the pasta cooks. Combine all salad ingredients in a large bowl and mix well.
In a separate bowl, whisk together the dressing ingredients, adjusting thickness or seasoning as preferred.
Pour about three-quarters of the dressing over the pasta salad and mix thoroughly. Chill the salad until ready to serve. Toss with the remaining dressing just before serving and enjoy!

Notes

For added crunch, consider including diced bell peppers or olives.
This salad can be made a day ahead; just add the dressing before serving to keep it fresh.
Feel free to customize by adding your favorite proteins or vegetables.

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 800mg
Fat: 23g
Saturated Fat: 8g
Unsaturated Fat: N/A
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 10g
Cholesterol: 35mg