Description

This Green Velvet Cake is a delightful treat, showcasing a unique color and an irresistibly rich flavor. With simple ingredients like buttermilk and three layers of buttercream, it’s perfect for celebrations and everyday indulgence.

Ingredients

Scale

2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder (not dutch process)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 1/4 cups buttermilk, well shaken
1 tablespoon green liquid food coloring
2 teaspoons pure vanilla extract
2 cups granulated sugar
1 cup (2 sticks) unsalted butter, at room temperature
3 large eggs, lightly beaten
1/2 cup all-purpose flour (for frosting)
1 1/2 cups milk
1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 1/2 cups granulated sugar (for frosting)
4 teaspoons pure vanilla extract (for frosting)
pinch fine salt
green candies and sanding sugar for decorating

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Instructions

Preheat the oven to 375°F and butter three 8-inch round pans, lining them with parchment paper.
In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
In a measuring cup, mix the buttermilk, green food coloring, and vanilla extract.
In a mixing bowl, cream the butter and sugar together until light and fluffy, about 5 minutes.
Gradually incorporate the beaten eggs into the mixture.
Alternately add the dry flour mixture and the wet buttermilk mixture into the batter, starting and ending with the dry ingredients.
Divide the batter evenly among the prepared pans and bake for 20-25 minutes, or until a toothpick comes out clean. Allow to cool completely.
For the frosting, combine the flour and milk in a saucepan, whisking to form a paste. Gradually whisk in the remaining milk.
Cook over medium heat, stirring constantly until thickened, about 5 minutes. Let cool in the fridge for 45 minutes with plastic wrap on top to prevent a skin from forming.
In a mixing bowl, whip together the butter and sugar for the frosting until fluffy, about 5 minutes. Slowly mix in the cooled flour paste one tablespoon at a time.
Change to a whisk attachment and whip the frosting for 10 minutes until light and airy.
Assemble the cake by spreading frosting between each layer and covering the entire cake.

Notes

Ensure all ingredients are at room temperature for the best mixing results.
Use high-quality cocoa powder to enhance the chocolate flavor.
Decorate with green candies and sanding sugar for an attractive finish.

Nutrition

Serving Size: 1 slice
Calories: 550
Sugar: 45g
Sodium: 200mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 63g
Fiber: 1g
Protein: 6g
Cholesterol: 120mg