Description
This Green Goddess Yogurt Dip with Veggie Platter is a flavorful blend of creamy yogurt, herbs, and feta. Quick to prepare, it’s the ideal healthy snack or appetizer that everyone loves, featuring fresh ingredients for a tasty and vibrant treat!
Ingredients
Scale
- 5 ounces of feta cheese
- ½ cup of greek yogurt, or yogurt of choice
- 1 avocado, pitted and removed from skin
- 3 cloves of garlic
- 1 ½ tablespoons of lemon juice
- ½ cup of fresh dill, packed
- ¼ cup of mint, packed
- ½ cup of green onions, lightly chopped
- ⅓ cup of fresh basil, packed
- 1 teaspoon of dijon mustard
- ¼ cup of olive oil
- ¼–½ cup of water to thin
- Salt and pepper to taste
Instructions
- Combine all ingredients except for the olive oil in a food processor or blender, holding off on adding salt initially.
- Blend on high for 1-2 minutes until creamy with minimal chunks. While blending, gradually add the olive oil and continue to blend for another 30 seconds.
- Adjust seasoning with salt and black pepper to taste. Serve immediately and enjoy!
- Store any leftovers in an airtight container for up to 5 days, noting that the avocado may change color.
Notes
Adjust the consistency of the dip with more or less water as preferred.
Taste the dip before adding more salt since feta cheese is already salty.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg