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Green-Goddess-Salad-Recipe

Green Goddess Salad

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  • Author: Peter
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 5 servings 1x
  • Category: Salads
  • Method: Mixing
  • Cuisine: American

Description

This Green Goddess Salad combines the richness of Greek yogurt, zesty lemon, and fresh herbs for an irresistible flavor. Quick to prepare and perfect for a healthy meal, it’s made with rotisserie chicken and crunchy almonds for added texture.


Ingredients

Scale
  • 2/3 cup plain greek yogurt
  • 1/3 cup mayonnaise
  • 1/2 lemon, juiced
  • 1 clove garlic
  • 3 green onions, roots removed
  • 1 cup lightly packed fresh herbs (equal parts chives, parsley, and dill)
  • 1 tbsp honey
  • 1/2 tsp salt
  • black pepper, to taste
  • 4 cups cooked rotisserie chicken, skin and bones removed, shredded or chopped small
  • 1/3 cup slivered almonds (or other chopped nuts)
  • 3 celery ribs, diced small

Instructions

  • Combine Greek yogurt, mayonnaise, lemon juice, garlic, green onions, fresh herbs, honey, salt, and black pepper in a blender. Blend until smooth, scraping down the sides as necessary for about 40 seconds. Set aside the dressing.
  • In a large mixing bowl, combine the shredded rotisserie chicken, slivered almonds, and diced celery. Mix well to combine.
  • Pour the dressing over the chicken mixture and stir gently using a large spoon until everything is well coated. Serve immediately or refrigerate for later.

Notes

Feel free to substitute the nuts with your favorite type if you prefer different flavors.
Add more herbs for a stronger flavor or adjust to your taste.


Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg