Description
Experience the irresistible flavors of Green Goddess Pasta Salad, a quick and healthy meal featuring fresh broccoli, creamy avocado, and vibrant greens. Perfect for a delightful lunch or dinner!
Ingredients
Scale
- 1 head organic broccoli, cut into florets
- 2 tbsps extra virgin olive oil
- 2 tsps on everything all-purpose blend
- 1 teaspoon smoked paprika
- 1 (16 oz.) package your fave shortcut pasta (preferably penne, rotini, or rigatoni)
- 1 bunch organic romaine lettuce (or kale, arugula, or other greens)
- handful of organic arugula, optional
- 2 cups roasted chickpeas
- 1 cup cooked organic green peas
- 1 medium haas avocado, chopped into cubes
- 1 cup green goddess dressing, homemade or store-bought
- 1 cup shaved parmesan
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, combine broccoli florets, olive oil, on everything blend, and smoked paprika until well coated.
- Spread the coated broccoli onto the baking sheet and roast for 20-25 minutes until charred and crispy. Remove from oven and cool slightly.
Notes
Adjust the amount of green goddess dressing to your preference.
Roasted chickpeas can be substituted with other beans or lentils for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 8mg