Description
Grandma’s Oatmeal Raisin Cookies bring irresistible flavor with simple prep. Perfect for a cozy treat, these cookies combine oats, raisins, and warmth in every bite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup raisins
Instructions
- In a medium bowl, combine flour, cinnamon, baking soda, and salt. Stir in old-fashioned oats and set aside.
- In a large bowl, cream together softened butter, brown sugar, and sugar until combined. Mix in egg and vanilla, scraping the sides as needed.
- Gradually incorporate the dry mixture until just combined, then fold in raisins.
- Cover the dough and chill in the refrigerator for 30 minutes.
- Preheat the oven to 350°F. Prepare a baking sheet with parchment paper.
- Scoop 1 1/2 tablespoons of cookie dough onto the baking sheet, spacing them to allow for spreading.
- Bake for 10-12 minutes until golden.
- Let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack.
Notes
For chewier cookies, avoid overmixing the dough after adding the dry ingredients.
Chilling the dough helps the cookies keep their shape while baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg