Description

This Golden Fried Chicken features an irresistible flavor profile with buttermilk marinade and a crispy exterior. Perfect for a quick dinner or a comforting family meal, it’s simple to prepare and sure to bring joy to your table.

Ingredients

Scale

8 pieces chicken, bone-in, skin-on thighs and legs
2 cups buttermilk
2 cups all-purpose flour
1.5 teaspoons garlic powder
1.5 teaspoons paprika
1.5 teaspoons onion powder
1.5 teaspoons salt
1.5 teaspoons dried thyme
1.5 teaspoons dried basil
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 tablespoon baking powder
4 cups vegetable oil

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Instructions

Season the chicken with salt, pepper, garlic powder, and paprika in a large bowl.
Pour the buttermilk over the seasoned chicken, ensuring it's fully submerged; cover and refrigerate overnight.
In a shallow dish, whisk together flour, baking powder, garlic powder, paprika, onion powder, thyme, basil, and cayenne pepper.
Heat vegetable oil in a large pot or deep fryer to 340°F.
Remove chicken from buttermilk, dredge in the flour mixture, and let it rest for a few minutes.
Carefully fry 4-5 pieces of coated chicken in hot oil for about 15 minutes until golden brown.
Remove fried chicken with a slotted spoon and place on a wire rack to cool.

Notes

For a leaner option, substitute with chicken breast.
Gluten-free flour can replace all-purpose flour for a gluten-free version.
Adjust cayenne pepper to taste for desired spice level.

Nutrition

Serving Size: 1 piece
Calories: 550
Sugar: 1g
Sodium: 1000mg
Fat: 30g
Saturated Fat: 7g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 35g
Cholesterol: 120mg