Description

This Easy Summer Pasta Salad (4 Ingredients) is a delightful dish that combines pasta with fresh veggies and cheese, perfect for quick meals or gatherings. With just a few steps, you can enjoy its juicy flavors, making it a must-try for anyone seeking delicious homemade recipes!

Ingredients

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1/2 cup olive oil
1/4 cup white vinegar
1/4 cup water
2 teaspoons kosher salt
2 cloves garlic
1 tablespoon sugar
2 teaspoons dry oregano
2 teaspoons dry basil
black pepper to taste
1 pound uncooked pasta
1 package cherry tomatoes, halved
8 ounces fresh mozzarella cheese balls
8 ounces salami, cubed
1/2 cup kalamata olives, sliced
1 cup sliced pepperoncini
1/2 cup thinly sliced red onion
1/2 cup fresh parsley, chopped

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Instructions

Blend the dressing ingredients in a blender or food processor until smooth.
In a large pot, bring 4 quarts of water with 1 tablespoon of kosher salt to a boil. Cook pasta according to package directions, then drain and rinse with cold water, tossing with a little oil to prevent sticking.
In a very large bowl, combine the pasta with all remaining ingredients. Pour the dressing over the salad and toss well to mix everything together.

Notes

Double the dressing if preparing in advance for more flavor.
Feel free to customize by adding any fresh herbs you like!
Salami can be substituted with other deli meats based on preference.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 1g
Sodium: 500mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 7g
Cholesterol: 15mg